Here is a Simple and very Effective way of cooking a nice Creamy Macaroni and Cheese.Its Delicious and Tasty and enough for 3 people.
Ingredients:
- 2 cups macaroni
- 1 cup chicken stock or 1 cup water
- 1 cup heavy cream or 1 cup half-and-half
- 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
- 2 tablespoons butter
- 1/2 teaspoon salt and pepper
- 1 pinch cayenne pepper
- Directions:
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Place pasta and liquids into rice cooker. Close lid and press cook (Pasta normally takes bout 11 min to cook)
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When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. It stays good for a few hours.
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If larger serving is desired, go ahead and double or triple recipe…however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.
