Rice Cooker Reviews And Deals

A Really Easy Brown Rice Recipe

admin — Tue, 08 Nov 2011 20:11:23 +0000

1 cup short, medium, or long-grain brown rice
Kosher salt, to taste

1. Rinse the rice in a strainer under running cold water for about 30 to 40 seconds. Bring 12 cups of water to a boil ( depends on how big your rice cooker is) in a large pot with the lid fitting tightly over high heat. Add add the correct amount of rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink and drain the water.

2. Let the rice drain for 10 seconds, then return it to the pot, OFF the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork, and season with salt, and there you have it, Brown rice cooked to perfection.

Reasons Why You Should Get a Rice Cooker (& cleaning your Rice Cooker)

admin — Mon, 07 Nov 2011 20:32:35 +0000

A rice cooker cooks a cup of white or brown rice to perfection, without being either too firm or too soft, and never sticking to the bottom or the sides of the pot. A lot people like rice cookers because they don’t want to watch the pot while the rice is cooking so you can concentrate on other cooking duties and don’t have to check every five or ten minutes. Simply measure in the correct quantities of rice and water and turn on its very simple to use. As long as you follow the instruction manual, the rice will be done perfect and fluffy every time, without having to worry about keeping the water at the right temperature or the water boiling over. A rice cooker is convenient. You can turn it on when you are on your way out the local grocery store or work or fetching the kids from school and have rice ready for you when you return. Because the rice cooker times itself with a sophisticated built in timer, you don’t need to be home to turn off the cooker or ensure that it hasn’t boiled over. For those that previously used boil-in-the-bag rice or other types of “easy rice,” there is the cost saving of using bulk rice. If you are cooking a meal with many dishes, a rice cooker will free up space on your stovetop and in your whole kitchen to cook an additional dish.

A few tips to clean your Rice Cooker

Your digital rice cooker may end up with a bit of a burned-on mess if you leave it on for too long (cause the food will become overcooked or burned eventually) or don’t use enough water when cooking. But even if it doesn’t have burned-on rice, your Rice cooker still needs regular cleaning to prevent buildup and keep your rice fresh-tasting. The manual for your rice cooker should contain up to date cleaning guidelines for your model, along with a few suggestions for what to do if your rice-cooking experience ends in a mishap or you run into some sort of trouble while cooking . But general cleaning techniques apply to most cookers.

Fill up your kitchen sink with warm water and add a few drops of a mild liquid detergent while the water is running.
Place all the rice cooker’s accessories in the soapy water and wash with a clean cloth or sponge.Its like doing regular dishes. Rinse under running water and dry thoroughly with a soft towel and make sure no soap stays behind.
Remove the inner pot from the rice cooker gently.
Submerge the inner pot in the warm soapy water and wipe clean the interior and exterior thoroughly with a sponge or cloth. Rinse under running water and dry thoroughly with a soft towel.
Dampen a cloth with hot water and wipe the base of the rice cooker and the underside of the lid to remove any dirt or residue buildup. Dry thoroughly.
Its important to pull out the steam valve from the lid of your rice cooker, if your model has one. Pour out any water in the steam valve into a sink. Wipe the valve with a clean cloth dampened with water until clean. Replace the valve on the rice cooker.

Zojirushi NP HBC18 10 Cup Rice Cooker Review

admin — Fri, 04 Nov 2011 01:09:20 +0000

The Zojirushi NP HBC18 10 Cup Rice Cooker uses micro computer technology and an innovative induction heating method. Induction heating uses an electromagnetic field to heat the container that the food is in and is an efficient and precise cooking method, which is very important when cooking rice.

The detachable inner lid and stainless steel exterior make this machine easy to clean and the large LCD control panel has clock and timer functions. The stainless steel exterior also gives a very stylish look that fits perfectly in almost any kitchen. The Zojirushi 10 Cup Rice Cooker offers a menu of several different cooking functions for different types of rice, making the preparation of healthy options as easy as pushing a button.

Amazon.com has the best deals on all rice cookers including the Zojirushi NP HBC18. Click here to check it out.

Product Features and Specifications:

Product Dimensions: 11 x 16 x 9 inches
Shipping Weight: 13 pounds
10-Cup rice cooker and warmer with micro computer technology
Multi-menu cooking functions
LCD control panel
Clear coated stainless steel exterior
Convenient Delay Timer
Automatic keep warm, Keeps rice at the perfect serving temperature
Superior induction heating evenly distributes heat for excellent results

The Reviews:

Our research into the Zojirushi 10 Cup Rice Cooker turned up a lot of very positive reviews. One person said that “each piece of rice is perfect in every way.” The induction heating technology cooks rice at the perfect temperature for the right amount of time giving you rice with a perfect texture and just the right amount of stickiness.

One reviewer stated that their family never cared for brown rice before because it was too crunchy and chewy and now their family loves brown rice which is a much healthier option. Many of the reviewers loved the stylish look of this machine with its stainless steel exterior and the fact that the induction heating process cooked the food without the unit getting hot. People found that this machine is very easy to use, simply add your ingredients and push a button and then the timer tells you when your rice is ready.

Buy from Amazon.com

This rice cooker has a fairly large footprint but that is because of its large, 10 cup cooking capacity. The Zojirushi NP HBC18 10 Cup Rice Cooker is also a bit expensive but many times in life you get what you pay for and most people seem to agree that this machine is well worth the price. 92% of the reviewers gave this machine either 4 or 5 out of 5 stars. This is a high quality machine that does exactly what it is supposed to do and it does it very well.

More reviews

Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer Review

admin — Thu, 03 Nov 2011 02:51:13 +0000

Take a look at the video to your right to see this rice cooker in action. You’ll also see why it is our number one pick.
The Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer uses micro computer technology to make cooking the perfect batch of rice almost fail proof.

Preset menu selections and fuzzy logic technology make perfect rice as simple as adding ingredients and pushing a button. What is fuzzy logic technology? It is a method of cooking rice using computer technology to maintain just the right steam level and temperature throughout the cooking process.

We found Amazon.com to have the best prices on all rice cookers including the Sanyo ECJ F50S.
Click here to check it out.

The Sanyo ECJ-F50S uses a thick titanium coated inner pot that takes the possibility of uneven cooking out of the equation.
No matter which type of rice you prefer, white, brown, wild rice, sushi rice, or any other, this machine will produce consistently delicious results, every time.

Product Features and Specifications:

Product Dimensions: 12 x 10 x 9″
Product Weight: 9.6 pounds
Multiple menu selections
LCD clock and 24 hour timer
Keep warm function
Steaming tray for vegetables and other non-rice food items
Titanium coated, extra thick nonstick pot
Fuzzy logic technology
Measuring cup, nonstick spatula, and instructions included
1 year limited warranty

The Reviews:

The Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker has a lot of reviews online with the overwhelming majority being extremely positive. One reviewer said “People who are addicted to Zojirushi may change their mind when they discover how great the Sanyo ECJ models are!” People call this machine super durable and say that it cooks rice perfectly.

Some of the reviewers of this product say that they use it every single day and that it can keep rice warm and fresh for more than 24 hours. Brown rice, which can give some machines trouble, comes out fluffy and delicious every time.

The only criticisms that we were able to find about this product were that it takes a while to cook the rice and that the timer only starts the countdown when there are 13 minutes left. One other minor criticism comes from someone that said “this rice cooker is everything I want except for a beep when it’s done.”

Buy from Amazon.com

In our research we only found a few minor criticisms for this product but we were easily able to find a large number of very positive reviews. The general consensus is that this is an exceptional rice cooker that is built well, easy to use and clean, and consistently produces great tasting rice. The steaming tray also allows you to cook other items besides rice. You can cook oatmeal, steam vegetables, even eggs. People love this product and it has received stellar reviews. The Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker would be a wise purchase.

More reviews

How to Use a Rice Cooker

admin — Fri, 28 Oct 2011 23:56:00 +0000

First you must understand how a Rice Cooker works. They start by boiling the rice and monitoring the temperature at the same time. Once all of the water has boiled away, the temperature then starts to rise slowly, which in turn tells the rice cooker that the water is completely gone and to turn off or turn down. What this really means is if you don’t put in enough water and when it boils away, your rice will be under-cooked; or if you use too much water then it will boil longer thus making the rice over-cooked.

What you need to do is come up with the perfect ratio of rice to water. Occasionally you will find a box of rice which has instructions on the back or the front of the package, but a good ratio for most Rice Cookers is: 1 cup rice = 1 cup water, keeping in mind that 1 cup of uncooked rice is really 3/4 cup and the water is 1 cup. When done, this combination should produce about a 2 cup meal.
Before cooking your rice in a rice cooker, you should always make sure the rice is of good quality and you should rinse it thoroughly. Place the rice in a large container filled with water, swirling the rice as you fill. Pour out the cloudy water and repeat. Do this a couple of times until the water start to look clear. When done, drain the rice as very thoroughly, then place it in the cooker, remember to add the right amount of water, turn the rice cooker on, cover it with the lid and start cooking.

Why You should always rinse your rice is that the anti-caking agent in todays rice actually absorbs in the rice and binds some of the water in the pot into a thin film around each grain as the rice cooks. This will prevent the water from being absorbed into the inner portions of the grain as quickly as it should, and also uses up some of the water so the cooker detects the end of the cooking cyle earlier, which means by the time the cooker has finished cooking, the insides of the grains are still slightly underdone. You could add a bit more water, to cause the rice cooker to cook longer, and so get the rice properly done on the inside, but this has the result of making the outside of the rice slightly overdone. So it would appear that the best you can accomplish this way is both overdone and underdone at the same time, which isn’t the same as done inside and out.

Creamy Rice Cooker Macaroni and Cheese

admin — Fri, 28 Oct 2011 23:46:23 +0000

Here is a Simple and very Effective way of cooking a nice Creamy Macaroni and Cheese.Its Delicious and Tasty and enough for 3 people.

Ingredients:

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
2 tablespoons butter
1/2 teaspoon salt and pepper
1 pinch cayenne pepper

Directions:

Place pasta and liquids into rice cooker. Close lid and press cook (Pasta normally takes bout 11 min to cook)
When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. It stays good for a few hours.
If larger serving is desired, go ahead and double or triple recipe…however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

Frittata in a Rice Cooker

admin — Fri, 28 Oct 2011 23:35:29 +0000

A Spinach dish liked by so many now easy to cook in your Brand New Rice Cooker

Ingredients:

1/2 cup frozen spinach, thawed, drained and squeezed dry
1/2 cup fresh button mushrooms, cleaned and sliced
2 chopped green onions.
4 large eggs, beaten
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
1 pinch salt & freshly ground black pepper
1/4 cup asiago cheese, grated (you may use Parmesan cheese)

Directions:

Coat the inside of the pot with nonstick cooking spray so it doesn’t stick.
In a medium bowl, mix together the spinach, mushrooms and onions.
Add the eggs, oregano, thyme, salt, pepper and cheese.
Mix well until all ingredients are combined.
Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.

Rice Cooker–Coconut Rice

admin — Fri, 28 Oct 2011 23:29:33 +0000

A lot of people love a Coconut flavour in their food if your one of them then Try out this easy to cook Recipe.

Ingredients:

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt
Directions:

Add all these ingredients in your rice cooker.
Remember to stir well
Turn your cooker on.
When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!

Servings 6-8 People

Top Tips for Choosing a Rice Cooker

admin — Fri, 28 Oct 2011 23:23:55 +0000

So you have decided to buy a Rice Cooker for yourself or your Spouse and want to know a bit more about it before you go ahead and get it. A Rice Cooker can really make things a lot easier for you, you don’t have to heat the stove first or get out the right pot, set the correct temperature etc now you can cook rice to perfection with a push of a button. Yes some Cookers are quite expensive but it will save you allot of time and effort.

Choosing the best Rice Cooker for your needs is fairly simple think about what kind of rice you want to cook white or brown some Cookers have a setting for either brown rice or white rice. I recommend you go for a stainless steel cooker that comes with a steam basket or pasta colander therefore u can not only cook rice but pasta too which is great. Some Rice Cookers come with a feature that allows u to set the time when the rice cooker should start cooking and also a keep warm function that keeps the rice warm for a good few hours.

If you have a large family you might want to get a bigger Rice Cooker like a Five Cup or a Ten Cup which will be perfect for a larger family. The more expensive Rice Cookers have all these extra features that you don’t really need and most of them ur not going to use anyway so get one that will fit your needs and will fit on your counter where ever u want to put it in your home home.Other features are cool to touch handles,non stick interiors and many more.

Tiger America 10 Cup Electric Rice Cooker Review

admin — Sat, 03 Apr 2010 01:10:03 +0000

The Tiger America 10 c. Electric Rice Cooker cooks up to 10 cups of rice dry, yeilding 20 cups of cooked rice. Great for large families or parties and family gatherings. This machine makes cooking fluffy, delicious rice easy. The thermal read switch controls the flow of steam and controls temperature, couple this with its surround heating and the result is that this machine delivers perfect rice.

The keep warm function lets you have great tasting rice whenever you’re ready and you don’t have to worry about it burning and creating a hard crust at the bottom of the cooking pan. The nonstick cooking pan is easy to clean and this heavy duty cooker has a retractable cord to make storage easier.

Amazon.com has the best deals on this rice cooker from Tiger America. Click here to check it out.

Product Features and Specifications:

Product Weight: 11 pounds
Keep warm setting
See through lid
Retractable cord
Thermal read switch for perfect steam and temperature
Non stick cooking pan

The Reviews:

In our research into the Tiger America 10 c. Elec Rice Cooker/Food St we did not find hundreds of reviews like we do with some products but the reviews we did find were all excellent. This machine is able to cook rice quickly, in approximately 15 minutes, and the keep warm feature works really well. It’s able to keep rice warm all day without burning it or drying it out. Several people commented on the way this machine gives you rice that keeps well for hours and does not get crusty and hard.

Buy from Amazon.com

People that have used other machines in the past and then used the Tiger America 10 c. cooker said that they thought that their old rice cooker made good rice until they used this one. This machine is a little more expensive than one you might get in a local discount store but it is a large machine that cooks a large amount of rice. People are thrilled with this product with some people saying they have used it for years. It’s a durable, well-built machine that gives great results and is certainly worth consideration if you’re in the market for a rice cooker.

More reviews